The food system involves all of the steps taken and materials used to get food to your plate. It encompasses food producers (farmers) and food consumers (eaters) and all of the industries and actions that link them together. The key components of the food system are:
- Production (growing, harvesting)
- Processing (transforming or changing, packaging)
- Distribution (transporting, marketing)
- Consumption
- Disposal (of food and food packages)
Every community has a food system, whether we are aware of it or not. Decisions and policies are made every day that affect how and where our food is grown, how it is processed, distributed, purchased, prepared and protected, and how it is served in our homes, schools, and restaurants.
The policies and priorities that regulate local farmers, restaurants, grocery stores, and schools all play a role in shaping our food system, as do the individual attitudes we hold about the quality and essence of our food.
The Greater Kansas City Food Policy Coalition is dedicated to examining the local food system and providing ideas and recommendations for improvement through public policy and grassroots involvement. Get involved today.
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