We are an Indigenous-Woman owned, kombucha company located in Hoyt, KS. We are proud to say that over 80% of our ingredients are harvested by local farmers that are committed to sustainable agricultural practices. In addition, we also create limited seasonal flavors using ingredients, hand-picked in the wild by us. Our kombucha is made with love and intention so that it nourishes your body from the inside out. Comments are closed.
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