Clark and Susan Duffy started the Chapman Creek Cattle Company to help their family be healthy and stay slim. Our mission is to provide the highest quality 100% Certified grass-fed beef for ourselves and to our customers.
We sell our certified grass-fed beef by the side. We take orders year around for cattle that are processed in the spring and fall each year. We provide FREE DELIVERY to your home in Kansas City area.
Our beef is Certified grass-fed by the American Grass-fed Association and is "From the Land of Kansas." Our Certified grass-fed beef is naturally lean, yet tender and flavorful, something only a truly natural product can provide. It has a firm texture and distinctively rich flavor you are sure to enjoy.
We select only the finest calves for our certified grass-fed program and nurture them in our native pastures in the Kansas Flint Hills. These cattle never receive antibiotics or hormones and are finished naturally at pasture. They are never fed grain or in a feedlot environment. All our cattle are dry-aged and processed to your specifications one at a time at Farview Farms in Topeka. For more information on pricing, delivery or other questions please see our website at www.KansasGrassfedBeefCompany.com or contact us at firstname.lastname@example.org.
Stay Slim/Be Healthy. Eat Grass-fed Beef
Our farm is 50 miles south of Kansas City in Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing to raise our cattle and sheep. They are moved daily around our farm to new pastures and fresh forage. The chickens and turkeys live out on pasture in mobile coops. We move them every morning to a clean area of pasture where they can scratch and range for grasses and bugs in addition to their non-GMO feed.
What is forest-raised pork? Pigs that live in the forest! This is the ideal environment for a pig. They use their snout to root around and turn up the ground uncovering food on the forest floor. They also have access to non-GMO feed. Good bacon comes from happy pigs!
At Hedgewood Farms, our mission is to provide premium quality beef, pork, poultry, eggs and produce, practicing humane and sustainable regenerative farming. We provide families with real, healthy and delicious whole food choices. Local farmer, hand raised, and home grown.
We are passionate about providing food that sustains the land and feeds families the healthiest most nutritional food possible. We are helping save the planet with regenerative farming. Our cattle are primarily Scottish Highland, 100% grass fed and finished. Our hogs, broilers and egg layers are fed 100% organic grain and raised on pasture helping restore land health and encouraging biodiversity. Our farm includes a small market garden that follows organic practices.
MJ Ranch angus beef is certified by A Greener World as being 100% GRASS-FED. It is the grass, without any grain, that our cattle dine on that makes this the healthiest beef you can eat. Our cattle are born and raised on our family owned and operated 670-acre Ranch just outside of Lawrence, Kansas. We take pride in raising only authentic grass-fed/grass-finished beef; without using hormones, antibiotics, or using pesticides/herbicides on our pastures. Three generations of Williams live on the ranch and manage the family herd and operations.