We are a small family owned, two-acre operation farming organically since 1981. We have been making organic soaps and bath care products since 1985. We also teach several old world arts and crafts skills including pottery. We only use sustainable practices in our business.
We grow many heirloom and specialty hard to find fruits and veggies along with herbs and orchard fruit. We also have been growing many organic micro greens since 1996. We also have a wide variety of specialty organic soaps, salves and souffle's made from only the finest ingredients. We were a regional finalist in 1984 with Robert Rodale's Organic Magazine Contest, a host farm with Growing Growers KC since 2005, a SARE grant winner on a 2008 project titled "Incredible Crop Yields From Small Urban Spaces," have shown our gardens with KC Urban Farms and Gardens Tours in 2009, 2011, 2013, 2015, 2018, and were an Entrepreneur SE Slow Money Speaker in 2005.
Linda Hezel Ph.D., R.N. began as Farm Steward at Prairie Birthday Farm 20 years ago to regenerate its soil and reconstruct the native landscape that would have graced the fourteen acres prior to European immigration.
While producing flavorful, nutrient dense ingredients, it also serves as a teaching laboratory where Linda shares the science, craft and art of artisanal food growing with chefs, farmers, gardeners, nutritionists, naturalists, artists and others to promote regenerative agroforestry practices and an understanding of healthy food for nutritional wellness.
Teaching others to grow and eat nutrient-dense, organic food follows the 2008 American Nurses Association resolution for nurses to serve as role models and educators by participating in and promoting nutritious foods from sustainable local food systems so as to improve eating habits, increase patient and public health, and support the long-term social, economic, and environmental well-being of workers, communities and global health.
The farm is host to poultry and honeybees as well as over 866 trees and shrubs, 36 flowers, 25 fruits, 40 herbs, 15 vegetables and more than 140 native plant varieties that yield a complex array of ecosystem services (carbon sequestration/storage, pollinator/wildlife food/habitat) all year without synthetic chemicals or season extension structures.
Nutrient dense food hyper local. Carbon farming plan sare grant.