True Food Kitchen, the award-winning seasonally inspired restaurant and bar that has pioneered healthy dining, opens to the public Sunday, March 27.
The restaurant sponsored our recent Champions for Health Youth Summit and during their VIP pre-opening events taking place March 22-24, they will accept donations for KC Healthy Kids. We’re very grateful for their support!
Co-founded by integrative medicine expert Dr. Andrew Weil, True Food Kitchen’s thoughtfully crafted, seasonal menu is rooted in the principles of the anti-inflammatory food pyramid—emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and responsibly sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most creative and freshest in-season ingredients.
True Food Kitchen’s healthful, flavor-forward menu rotates regularly to let guests experience produce at the peak of its freshness and flavor. Its diverse menu celebrates variety and caters to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options.
The Kansas City restaurant opens with a lunch and dinner menu featuring a lineup of new spring dishes including the Green Asparagus starter, Seasonal Ingredient Salad, Spinach & Mushroom Pizza and the Key Lime Mousse. Chia pudding is a mainstay on the dessert menu.
The restaurant’s lively scratch bar features freshly pressed juices, organic teas and natural refreshers, such as the new Honeydew Cooler, the Hangover Rx and Kale Aid, as well as a seasonal lineup of wine, beer and handcrafted cocktails including the Basil Cucumber Collins, Cherry Bourbon Sour, Strawberry Margarita and more.
The Kids Menu features creative, kid-friendly dishes like the Almond Butter, Banana & Apple Sandwich, Mozzarella & Organic Tomato Pizza and the Chicken Teriyaki Bowl (below), to name a few.
True Food Kitchen is on the Country Club Plaza at 4749 Pennsylvania, KCMO 64111. Hours are Monday-Thursday 11 a.m. to 9 p.m., Friday 11 a.m. to 10 p.m., Saturday 10 a.m. to 10 p.m., Sunday 10 a.m. to 9 p.m., with brunch served Saturdays and Sundays from 10 a.m. to 3 p.m.