Changing lifelong eating habits can be a daunting and expensive task. Whether its for environmental, health, economic, or moral reasons, or if you just want you food to taste better, Local food is the way to go! But where do you start? remain calm, we are here for you! Here are our favorite ways to help people just like you start eating more local, organic, and free-range food.
KC Farm School at Gibbs Road is an educational incubator for burgeoning farmers and young students alike. Led by Alicia Ellingsworth, the farm school was established in 2018 to educate and connect the community to land, food, themselves and each other. They are one of the newest members of KC Food Circle™, but the farm itself, formerly Gibbs Road Farm managed by Cultivate KC, has been a well-established anchor and educational resource to the farming community for many years.
A walk through the produce section of a supermarket might leave you thinking we can have all kinds of delicious and nutritious fruits and vegetables year-round, at least until you actually bite into that January strawberry from South America. These days, most produce in supermarkets comes from California, Florida, and other states with longer growing seasons. Often it is shipped from other countries thousands of miles away. This is true even in the spring, summer, and fall, when local fruits and vegetables are available.
Does it seem like there is a whole new language around food? If you are new to the idea of eating this way, it can easily be overwhelming. Free-range? Animal welfare? What DOES it all mean? Here is a handy little vocabulary list to help you decipher these terms. Don't worry, there won't be a quiz later.
Kansas City is fortunate to have access to a number of farmers markets that only accept vegetable and fruit producers who agree to grow using organic methods. Organic growers avoid the use of conventional fertilizers, insecticides, herbicides, and other biocides, and they strive to preserve the health of the living soil. The farmers at these markets who produce meat, eggs, and dairy products agree to avoid the use of synthetic growth promotants such as hormones and sub-therapeutic antibiotics.
Rachael McGinnis Millsap, director of KC Healthy Kids’ Farm to Institution initiatives, shares big news about the future of KC Food Circle™.