Farrar Family Farm
Our farm is 50 miles south of Kansas City in Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing to raise our cattle and sheep. They are moved daily around our farm to new pastures and fresh forage. The chickens and turkeys live out on pasture in mobile coops. We move them every morning to a clean area of pasture where they can scratch and range for grasses and bugs in addition to their non-GMO feed.
What is forest-raised pork? Pigs that live in the forest! This is the ideal environment for a pig. They use their snout to root around and turn up the ground uncovering food on the forest floor. They also have access to non-GMO feed. Good bacon comes from happy pigs!
Fruitful Hills CSA
Fruitful Hills strives to supply high quality, soil-grown products. We started with vegetables 12 years ago, and have added eggs, chicken, turkey, beef, pork, dairy, honey, canned goods, cornmeal, and popcorn to our subscribers. The tight-knit Christian community practices horse-drawn farming, using organic practices to ensure healthful food for your family. We now have 8 families producing vegetables, dairy, pork, poultry, lamb, eggs, and honey. fruit. We deliver year-round, using high tunnel hoop houses in the winter months for fresh, local, field-grown greens and produce.
Schenker Family Farms
We are a 5th generation farm which focuses on taking care of the land & our animals. We are veteran-owned & operated. We specialize in grass-fed beef, pork, lamb & chicken. CSA available. You can also find us at the Overland Park Farmers Market Saturdays (year round) and at the Park Place (Leawood) Farmers Market Saturdays in season. We offer Home Delivery on Thursdays right to your door or office. CSA Subscriptions available.
Wells Family Farms
We have sold our meat direct since 2006. As of 8-10-2020 we also have Barnard Processing which completes our Farm To Fork operation. Our meats are all dry aged and processed under USDA Inspection. Our goal has been and remains to connect awesome farmers with happy eaters!