Adams ORAC Farm is a diversified food forest with a multitude of plants, mushrooms and animals. We sell to the public directly from the farm in Independence, MO at 18103 E Courtney Atherton Rd and also offer a CSA. You can also find us at the City Market, Independence Farmers Market and Via Del Senior at 17400 Courtney Atherton Rd. 

​We sell eggs, flowers, fruit, herbs, honey, mushrooms and vegetables both annual and perennial blackberries, current raspberries, aronia berries, elderberries, apples, apricots, plumbs, nectarines, pears, peaches and currants. We also offer prepared goods including jams and jellies.

Antioch Urban Growers is here to serve the community that is creating the future. We are on record to take over the world one backyard at a time and are gladly steering our resources, understanding and passion to create Kansas City as an Urban Agriculture Mecca.

With our support we extend the invitation to all, from export to beginner, to start your journey at Antioch.

Located 5 minutes from downtown Kansas City at 2727 44th St. Kansas City, MO 64117, you can find us on 11 acres of personal development playgrounds. Come start your journey today!

Bread and Roses Farm started as a large community garden and transitioned to a working farm in 2017 in order to give our land more attention. Our favorite things about farming include being a hub of increasing biodiversity for our urban neighborhood, learning from the land, and providing affordable and convenient local food for our city.

​The heart of a farm is our full season CSA. Our CSA is great for those who are new to the CSA model, or who don't have tons of time to go to farmers markets. We are passionate about making our CSA an easy alternative to the grocery store for those wanting to start their local food journey. We also grow a range of cut flowers for home delivered bouquets.

The Buffalo Seed Company was launched by Dr. Matthew & Nancy Kost in October, 2018. Nancy is from the Altiplano of Bolivia and grew up growing quinoa, potato, and llamas in a resilient system that predates the Inca Empire. She has since acquired a bachelor degree in agronomy from Earth University in Costa Rica, and a Master of Science Degree in tomato breeding from The Ohio State University.

Matthew is originally from Kansas City and has returned after obtaining a Bachelor in Ecology and Evolutionary Biology from the University of Kansas, and a Ph.D. in Evolutionary Agroecology from The Ohio State University. Matthew has also worked in conserving amaranth and quinoa landrace diversity in Peru and arid adapted crops in the Greater Southwest. Matthew and Nancy have deep knowledge and wisdom of seeds, seed systems, evolution, ecology, and adaptation. Importantly, we have two little helpers that mean the world to us, Silveria and Thomas.

The Buffalo Seed Company supplies growers with bioregionally adapting seeds to increase the resiliency and sustainability of our local food systems. While our local food systems are strengthening, the seed system underlying them are far from local. In fact, many seeds offered to growers are sourced from outside their bioregion and often times outside the country. It is time for us to integrate locally adapting, as well as adaptable seeds, into our local food systems and to secure a bioregional seed source that can withstand change. The Buffalo Seed Company has taken on this task as our contribution to push local food production in our bioregion to the next level, locally grown crops from bioregionally grown seeds. This is not a new idea, but the foundations of truly resilient and sustainable agricultural systems; this can be seen in every crop center of origin around the world.

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Marla and Brian Biggs began this first generation farm just outside of Paola, Kansas in 2013 with a small herd of Scottish Highland cattle. At Hedgewood Farms, our mission is to provide premium quality pastured beef, pork, poultry, eggs and produce, practicing humane and sustainable regenerative farming. We provide families with real, healthy, and delicious whole food choices. Hand raised, and home grown.

We are passionate about providing food that sustains the land and feeds families the healthiest most nutritional food possible. We are helping save the planet with regenerative farming. Our cattle are Scottish Highland, South Pole and Angus and they are 100% grass fed and finished. Our hogs are raised on woodland forage and our broilers and egg layers are raised on pasture to help restore land health and encourage biodiversity. Poultry and hogs are supplemented with 100% organic grains. Our farm includes a small market garden that follows organic practices.

We invite you to visit our website and become a Hedgewood Farms family subscriber. Subscribers have priority access to all our products. When supplies are low, we reserve inventory for you first on standing order items. Delivery is free within our delivery radius with a minimum order amount. The best way to ensure you can feed your family high- quality whole foods year round. Find us at these markets in 2022: Lenexa Farmers Market, Brookside Farmers’ Market.

JCCC Open Petal Farm was started on two acres of campus in 2010 to provide a learning lab for students in the Sustainable Agriculture program. It has since grown to 3 acres and added a mixed fruit orchard, 300 blueberry bushes, a student designed edible forest, a moveable high tunnel, a solar storage shed, a coolbot refrigerated trailer, and numerous other projects. Produce is sold through Rolling Prairie CSA and an on-campus farmers market.​

New Roots is a training program that empowers refugees, immigrants and English Language Learner farmers to develop sustainable businesses. The collaboration between Catholic Charities of Northeast Kansas and Cultivate KC helps individuals with an agricultural background in their home countries adapt to Kansas City climate and culture while supporting their families. Our trainee and graduate farmers use organic principles and sell their produce to local restaurants, at farmers markets and through Farm Share subscriptions.​

Pat and Rachels Gardens LLC is a USDA certified organic family farm located between Lawrence, Kansas and Olathe, Kansas just south of DeSoto. Jim and Sandra Leek and their children worked together to create Pat and Rachel's Gardens LLC. Pat and Rachel are two children of our clan who have passed away, and we created this farm to honor them.

As a family we continue to grow local, sustainable, and organic food to honor our Maker. We value community and believe we can help create a healthier future for us all by nurturing this community from the ground up. We are Solar Organic and Local. SOL food. In addition to producing food, we are a Certified Organic Processor which means we are licensed to wash, prepare, process, and freeze, and freeze dry organic products (which will be available at the Brookside Farmers Market and Overland Park Farmers Market as well as The Community Mercantile in Lawrence).

As part of our dedication to the local food network, we are farmer members of the Kansas City Food Hub where James served as a board member for four years. We are primarily solar powered and use a pond-fed, drip irrigation system to use resources as sustainably as we can here in Kansas. We invite you to support Pat and Rachels Gardens in creating a healthier future by buying Solar Organic Local food: SOL food.

​James Leek, co-owner of Pat & Rachels Gardens has supported research and dissemination of best practices through SARE and USDA grants. He has shared his knowledge with the community through keynote presentations at the Kansas State Olathe campus and at the University of Missouri Extension in St. Peters, Missouri.

We have an urban farm located in Kansas City, MO where we are trying to change the area one person, one family, one community at a time. W grow everything organically on our farm with a wide range to choose from...tomatoes, cucumbers, squash potatoes, beans, eggplant, herbs, garlic, peas, mushrooms, greens, strawberries, blackberries, elderberries, cabbage, kohlrabi, beets, turnips arugula, spinach, and so much more!

We also have over 50 different jellies and jams made using local produce we grow or harvested from within 75 miles of us. We have a line of Spice Blends, some using Ghost Pepper and Habaneros. 

We not only grow and sell at local farmers markets, but we are working with Agape Grow at Beaumount and teaching gardening cooking and canning classes. 

Our farm is unusual due to the fact that we love to teach others what we are doing. Not only do we sell at farmers markets but we teach people how to grow produce, can or cook with it and how to sell value added produce at farmers markets or wholesale. We have a 3 year program to help young growers learn to garden and provide enough for their families and also to sell and bring in an income. Working with Agape Grow, we have been able to expand this outreach. 

Rise and Shine on the Homestead is a small farm hoping to help feed the greater KC area. We are a permaculture Farm aimed to take a natural approach to gardening and livestock practices. We believe natural flourishing ecosystems which promote healthy soil is a better alternative to the ultimate goal of accomplishing regenerative and healthy lifestyle!

We have two market gardens with a colorful and nutritious variety of seasonal vegetables as well as herbs. We raise poultry and gather fresh eggs daily. 

Sacred Sun Farm is a diverse organic farm nestled amongst the rolling hills of Jefferson County, just north of Lawrence, Kansas. We grow a wide range of vegetables, fruits, grains, medicinal and culinary herbs for our Farm Share/ CSA and Farmers Market in KC. With roughly 3 acres into vegetable production each year, we work closely with the soil, plants and animals to find balance and create a reciprocal and sustainable relationship of respect and care. We are committed to nurturing our deep connection to the Earth by tending and mending our relationships through these observations and growing practices.

​Nestled in the rolling hills of northwest Missouri, our family's century farm hosts TableTop Farms. As a woman-owned and family-operated venture, we take pride in our seed-to-table approach.

Growing over 50 varieties of Certified Naturally Grown vegetables and herbs yield flavorful and nutrient-dense produce thats healthy for your family. We collaborate with nature, fostering healthy soils abundant with life through thoughtfully managed fertilizers and compost. This creates a thriving habitat for beneficial earthworms, nematodes, and other soil organisms.

Our animals thrive through regenerative practices, contributing to the healing of our land. Our South Pole cattle graze exclusively on grass, while our farrow-to-finish hogs, meat birds, and egg layers also enjoy pasture life. They're supplemented with organic grains and any garden scraps they fancy.

​We love talking about growing food, food education, and nurturing community connections. Join us at the Brookside Farmers Market, Lenexa Farmers Market, or Overland Park Farmers Market. You can also explore our website at tabletopfarmsmo.com.

We're a big family with a small farm in Independence, MO. We have a passion for building soil, growing amazing veggies, and building a vibrant community of local eaters.

Our Community Supported Agriculture (CSA) program serves our neighbors in Overland Park, Lee's Summit, Blue Springs and Independence with weekly boxes of amazing veggies. We grow food for our members without the use of chemical pesticides, herbicides or fertilizers.

​We love eating fresh food and we love helping our members learn how to use our veggies to make amazing meals. Our CSA boxes are fully customizable by members. We pack each box specifically to each member's order and provide recipe options customized to their choices as well as a vibrant private Facebook group for our community members to connect and share ideas and ask questions about how to best make use of every part of their share including their carrot tops.

Lori Trojan has a multi-generational family history of cultivating and utilizing herbs for health and nourishment. She is a Master Herbalist, Master Gardener, Entrepreneur, Educator, Farmer, Author, Mother and Grandmother. Lori is the steward and owner of Wild Ivy Herb Farm, a boutique herb and elderberry farm, growing over 75 varieties of kitchen and medicinal herbs all labeled with their Latin and common names. There are currently 150 beautiful elderberry bushes with a plan for 350 more in 2025.

All of our plants are grown using sustainable and organic farming practices. We are and always will be pesticide and chemical free. We produce a full product line from the herbs and fruits harvested on the Farm from herb-infused vinegars, dried herbs, oils, salves, lip balms, soaps and teas, to a variety of elderberry products. Please visit our website at www.wildivyherbfarm.com to see all of our current offerings!

​Wild Ivy Herb Farm also hosts educational workshops and community gatherings. We hope to see you on the Farm!