Adams ORAC Farm is a diversified food forest with a multitude of plants, mushrooms and animals. We sell to the public directly from the farm in Independence, MO at 18103 E Courtney Atherton Rd and also offer a CSA. You can also find us at the City Market, Independence Farmers Market and Via Del Senior at 17400 Courtney Atherton Rd. 

​We sell eggs, flowers, fruit, herbs, honey, mushrooms and vegetables both annual and perennial blackberries, current raspberries, aronia berries, elderberries, apples, apricots, plumbs, nectarines, pears, peaches and currants. We also offer prepared goods including jams and jellies.

Be Love Too Farm is a non-certified, organic microgreen and sheep farm. Our focus is growing the most nutrient dense microgreens (we call them shoots) and regeneratively raised grass fed, grass finished lambs.

​We started our farm in partnership with Cafe Gratitude, growing organic vegetables and microgreens. Through the years we have chosen to dedicate our time and energy to microgreens and sheep, which is our passion. We sell to individuals through a subscription program, restaurants, grocery stores, the KC Food Hub, and at the Brookside Farmers Market.

Bread and Roses Farm started as a large community garden and transitioned to a working farm in 2017 in order to give our land more attention. Our favorite things about farming include being a hub of increasing biodiversity for our urban neighborhood, learning from the land, and providing affordable and convenient local food for our city.

​The heart of a farm is our full season CSA. Our CSA is great for those who are new to the CSA model, or who don't have tons of time to go to farmers markets. We are passionate about making our CSA an easy alternative to the grocery store for those wanting to start their local food journey. We also grow a range of cut flowers for home delivered bouquets.

 An urban farm sitting on terraced land we use a mixture of garden beds, hydroponic tables and containers totaling 5,800 feet. We grow and deliver vegetables, microgreens, fruit and herbs cultivated using organic farming practices.

Marla and Brian Biggs began this first generation farm just outside of Paola, Kansas in 2013 with a small herd of Scottish Highland cattle. At Hedgewood Farms, our mission is to provide premium quality pastured beef, pork, poultry, eggs and produce, practicing humane and sustainable regenerative farming. We provide families with real, healthy, and delicious whole food choices. Hand raised, and home grown.

We are passionate about providing food that sustains the land and feeds families the healthiest most nutritional food possible. We are helping save the planet with regenerative farming. Our cattle are Scottish Highland, South Pole and Angus and they are 100% grass fed and finished. Our hogs are raised on woodland forage and our broilers and egg layers are raised on pasture to help restore land health and encourage biodiversity. Poultry and hogs are supplemented with 100% organic grains. Our farm includes a small market garden that follows organic practices.

We invite you to visit our website and become a Hedgewood Farms family subscriber. Subscribers have priority access to all our products. When supplies are low, we reserve inventory for you first on standing order items. Delivery is free within our delivery radius with a minimum order amount. The best way to ensure you can feed your family high- quality whole foods year round. Find us at these markets in 2022: Lenexa Farmers Market, Brookside Farmers’ Market.

Herdsman House Farm LLC was established in March of 2020. It is a small specialty crop operation located on the greater Historic Martin Farm on the south-central side of Hillsdale Lake in Miami County, Kansas.

Sharon Autry is farmer and steward of Herdsman House Farm. She grew up in rural Missouri where she tended a large garden with her family and shared the bounty with her neighbors. Her childhood experience with agriculture forever linked growing food, building community and providing equitable access to healthy, delicious food. Sharon is committed to conservation and community. Her farming practices are focused on practicing reciprocity with the land, building soil health, and imitating the patterns and preferences of nature. Her marketing goals are to provide equitable access to safe, healthy, and nutritious local food and contribute to a sustainable local food system.

​Herdsman House Farm grows veggies year-round and markets through Nomad Market KC in Louisburg, KS in the winter and through Rolling Prairie CSA in the summer. Transplants, produce, and sweet potato slips are also available for purchase in season or for pick up directly off farm by appointment.

JCCC Open Petal Farm was started on two acres of campus in 2010 to provide a learning lab for students in the Sustainable Agriculture program. It has since grown to 3 acres and added a mixed fruit orchard, 300 blueberry bushes, a student designed edible forest, a moveable high tunnel, a solar storage shed, a coolbot refrigerated trailer, and numerous other projects. Produce is sold through Rolling Prairie CSA and an on-campus farmers market.​

MyCo Planet is a woman-owned and operated business that is dedicated to sustainability and education. Located in North Kansas City, the farm produces a variety of delicious and nutritious mushrooms using eco-friendly methods. We have our Good Agricultural Practices (GAP) Certification and we are committed to sustainability and organic practices, using only the highest quality ingredients and techniques to grow our mushrooms to ensure that we are leaving a positive impact on the environment. 

We believe in the power of collaboration and are dedicated to building strong relationships with our community and supporting local initiatives. We hope that our mushrooms will bring people together and foster a love of fungi.

​MyCo Planet was established in 2021 by owner, Robin Moore. She has a background in Biology and grew up on a small farm in Missouri where she developed a passion for growing food.

New Roots is a training program that empowers refugees, immigrants and English Language Learner farmers to develop sustainable businesses. The collaboration between Catholic Charities of Northeast Kansas and Cultivate KC helps individuals with an agricultural background in their home countries adapt to Kansas City climate and culture while supporting their families. Our trainee and graduate farmers use organic principles and sell their produce to local restaurants, at farmers markets and through Farm Share subscriptions.​

Pat and Rachels Gardens LLC is a USDA certified organic family farm located between Lawrence, Kansas and Olathe, Kansas just south of DeSoto. Jim and Sandra Leek and their children worked together to create Pat and Rachel's Gardens LLC. Pat and Rachel are two children of our clan who have passed away, and we created this farm to honor them.

As a family we continue to grow local, sustainable, and organic food to honor our Maker. We value community and believe we can help create a healthier future for us all by nurturing this community from the ground up. We are Solar Organic and Local. SOL food. In addition to producing food, we are a Certified Organic Processor which means we are licensed to wash, prepare, process, and freeze, and freeze dry organic products (which will be available at the Brookside Farmers Market and Overland Park Farmers Market as well as The Community Mercantile in Lawrence).

As part of our dedication to the local food network, we are farmer members of the Kansas City Food Hub where James served as a board member for four years. We are primarily solar powered and use a pond-fed, drip irrigation system to use resources as sustainably as we can here in Kansas. We invite you to support Pat and Rachels Gardens in creating a healthier future by buying Solar Organic Local food: SOL food.

​James Leek, co-owner of Pat & Rachels Gardens has supported research and dissemination of best practices through SARE and USDA grants. He has shared his knowledge with the community through keynote presentations at the Kansas State Olathe campus and at the University of Missouri Extension in St. Peters, Missouri.

We are a small family owned 2 acre operation farming organically since 1981. We have been making organic soaps and bath care products since 1985. We also teach several old world arts and crafts skills including pottery. We only use sustainable practices in our business. We grow many heirloom and specialty hard to find fruits and veggies along with herbs and orchard fruit. 
We also have been growing many organic micro greens since 1996. We also have a wide variety of specialty organic soaps, salves and souffles made from only the finest ingredients. We are a regional finalist in 1984 with Robert Rodale’s Organic Magazine Contest, a host farm with Growing Growers KC since 2005, a SARE grant winner 2008 Project titled, ‘Incredible Crop Yields From Small Urban Spaces,’ have shown our gardens with KCUrban Farms and Gardens Tours 2009, 2011, 2013, 2015, 2018, and an Entrepreneur Showcase Slow Money Speaker 2005. 
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​Rolling Prairie is the original Midwest vegetable cooperative. The founding farmers joined together in 1994 providing a vegetable subscription service to Lawrence and Kansas City. More than 300 households receive a weekly bag of locally grown produce during the growing season. While not all of our farmers participate in the organic certification process we still follow the same natural ecologically sustainable organic practices for growing food we have used since we started over twenty years ago.

Sacred Sun Farm is a diverse organic farm nestled amongst the rolling hills of Jefferson County, just north of Lawrence, Kansas. We grow a wide range of vegetables, fruits, grains, medicinal and culinary herbs for our Farm Share/ CSA and Farmers Market in KC. With roughly 3 acres into vegetable production each year, we work closely with the soil, plants and animals to find balance and create a reciprocal and sustainable relationship of respect and care. We are committed to nurturing our deep connection to the Earth by tending and mending our relationships through these observations and growing practices.

​Nestled in the rolling hills of northwest Missouri, our family's century farm hosts TableTop Farms. As a woman-owned and family-operated venture, we take pride in our seed-to-table approach.

Growing over 50 varieties of Certified Naturally Grown vegetables and herbs yield flavorful and nutrient-dense produce thats healthy for your family. We collaborate with nature, fostering healthy soils abundant with life through thoughtfully managed fertilizers and compost. This creates a thriving habitat for beneficial earthworms, nematodes, and other soil organisms.

Our animals thrive through regenerative practices, contributing to the healing of our land. Our South Pole cattle graze exclusively on grass, while our farrow-to-finish hogs, meat birds, and egg layers also enjoy pasture life. They're supplemented with organic grains and any garden scraps they fancy.

​We love talking about growing food, food education, and nurturing community connections. Join us at the Brookside Farmers Market, Lenexa Farmers Market, or Overland Park Farmers Market. You can also explore our website at tabletopfarmsmo.com.