​Hello! We are David's Pasture: a multi-generational multi-family multi-species pasture-based farm just east of the KC area started in 2011 by the Kesten family. We believe in working with Creation to heal the ground and ourselves. We raise cattle swine chickens turkeys and ducks out on pasture using intensive rotation and regenerative practices. We want to build up healthy soil and raise happy animals! We also want a more transparent food system: come tour our farm in the summer and see what we do. We deliver meats and eggs to homes like yours on a weekly basis. We support other local businesses by partnering with them in livestock production or offering their products on our website at davidspasture.com.

​We are master beekeepers and have been in business for more than 34 years. We love keeping bees and love the way it keeps us in tune with the natural world around us. We strive to make as many products as we can with our honey and beeswax. We love to talk bees with people.

Marla and Brian Biggs began this first generation farm just outside of Paola, Kansas in 2013 with a small herd of Scottish Highland cattle. At Hedgewood Farms, our mission is to provide premium quality pastured beef, pork, poultry, eggs and produce, practicing humane and sustainable regenerative farming. We provide families with real, healthy, and delicious whole food choices. Hand raised, and home grown.

We are passionate about providing food that sustains the land and feeds families the healthiest most nutritional food possible. We are helping save the planet with regenerative farming. Our cattle are Scottish Highland, South Pole and Angus and they are 100% grass fed and finished. Our hogs are raised on woodland forage and our broilers and egg layers are raised on pasture to help restore land health and encourage biodiversity. Poultry and hogs are supplemented with 100% organic grains. Our farm includes a small market garden that follows organic practices.

We invite you to visit our website and become a Hedgewood Farms family subscriber. Subscribers have priority access to all our products. When supplies are low, we reserve inventory for you first on standing order items. Delivery is free within our delivery radius with a minimum order amount. The best way to ensure you can feed your family high- quality whole foods year round. Find us at these markets in 2022: Lenexa Farmers Market, Brookside Farmers’ Market.

We have an urban farm located in Kansas City, MO where we are trying to change the area one person, one family, one community at a time. We grow everything organically on our farm with a wide range to choose from including tomatoes, cucumbers, squash, potatoes, beans, eggplant, herbs, garlic, peas, mushrooms, greens, strawberries, blackberries, elderberries, cabbage, kohlrabi. beets, turnips, arugula, spinach and so much more. We also make over 50 different jellies and jams using local produce that we grow or harvest within 75 miles. We also have a new line of spice blends this year,  some  using ghost pepper and habaneros. We not only grow and sell at local farmers markets but we are working with Agape Grow at Beaumont and teaching gardening, cooking and canning classes"

Wild Alive is a woman owned and operated small business established in 2015 and operating out of Lawrence, KS. We partner with local area farmers in the Douglas, Johnson and Jefferson county region to preserve fruit & vegetables and utilize the immunities in the local community’s soil. Produce seconds that would otherwise be composted or thrown out are used to create nutrient rich products like sauerkraut, kimchi, pickles, miso & hot sauce. The process stays the same but the produce varies by what is seasonally available each month of the harvest. A wild fermentation process is used to create these zippy products, no vinegar or starter cultures found here, only salt & the bacteria that is naturally occurring on the produce. This process creates a probiotic rich environment that allows nutrients to become more readily available for the body’s absorption. Our mission is to share our love of the deeply ancient and cultural practice of fermentation with others. To bring a new level of nutrition, passion, and magic into people's lives. You can find us at several area farmers markets, retail grocery stores, farm stores and at some of your favorite local restaurants.
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