 Close up image of tiny garden sprouts Be Love Too Farm is a non-certified, organic microgreen and sheep farm. Our focus is growing the most nutrient dense microgreens (we call them shoots) and regeneratively raised grass fed, grass finished lambs. We started our farm in partnership with Cafe Gratitude, growing organic vegetables and microgreens. Through the years we have chosen to dedicate our time and energy to microgreens and sheep, which is our passion. We sell to individuals through a subscription program, restaurants, grocery stores, the KC Food Hub, and at the Brookside Farmers Market.  Farmyard KC is a small market farm, new to the KC metro, focused on leafy greens, roots, herbs and elderberries. We grow in small, human sized plots, using regenerative agriculture practices. We focus on soil health principles and the surrounding ecosystems to support our plants needs. Farmer Mickey Gallagher has been interested in small scale agriculture for quite a while, but in 2021 he started to take the necessary steps to pursue farming as his full time endeavor. While apprenticing at the local permaculture wonder farm, Urbavore, he took an online soil class and loved it so much he got a microscope to look at his own soil samples. Now in addition to his farming, he works for Compost Collective KC, Urbavore's sister company. His passion for the soil health has a direct relation to another passion of his which is cooking and preparing quality meals. He recognizes that quality food comes from a health biological rich soil, and what's good for the goose is good for the gander. Growing in permanent raised beds with the incorporation of used mushroom blocks, wood chips, locally produced compost, compost teas, perennial landscape integration, and physical barriers, Farmyard KC looks to grow real, high quality produce for the community. Food Life Joy has been providing microgreens to farmer's markets and restaurants since 2016. We use organic or non-GMO seeds (if organic is not available) and organic grow mix, that's it!  It all started with a dream. A dream that I did not discover until later in life. Some of us are late bloomers, and that is okay. I always had a passion for nature and the great outdoors. Who knew it would be farming that would take a hold of me and not let go?I had the good fortune of being around other nature loving family members, namely my grandparents on my mother’s side who transformed a dry and barren half acre property in Eastern San Diego into a beautiful and fruitful property with flowers and fruit trees of all kinds. Hidden Mesa Farm is named in honor of my grandparents who lived on Hidden Mesa Road. Hidden Mesa Farm, established in the fall of 2020, is a small specialty vegetable, fruit, and herb farm located in rural Paola in Kansas. We believe strongly in using organic methods on our farm to help improve our soil health and increase the biodiversity that exists on our small piece of land that we now steward. Our homegrown produce is available during the Farmers Market season in Ottawa, Kansas from May through the end of October and through a small membership CSA (Community Supported Agriculture) program. In the off-season, we continue to grow under cover and offer vegetables and microgreens for sale through our email newsletter to our local community. Please reach out if you would like to get on our email list or have any questions. We would be more than happy to answer any questions and offer you a personal tour of our farm by appointment only. Please contact me by email (linked in icon below) or by phone- (913) 707-1647. Our brand-new website is up in 2024 at www.hiddenmesafarm.com. You can also follow us on Instagram @hiddenmesafarm. We are looking forward to hearing from you! Nina & Todd Danner.  Founded by the farmers who own, run and supply it. The Kansas City Food Hub was founded in 2016 by a group of small farmers who envisioned a local food system that allowed farmers to move their product into restaurants, schools, homes and more. They not only wanted to feed their communities but uphold their beliefs of sustainable farming for themselves and the next generations. In addition to integrating local food into the Kansas City Metro Supply Chain, The Kansas City Food Hub focuses on…
Our small and medium-sized farmers are improving the economic viability of sustainable local agriculture by coordinating year-round production, by supporting emerging growers, by aggregating the distribution of product, and by bringing farmers and buyers together in a community that benefits all. We are a 14.5 acre urban farm in southern Wyandotte County bringing people of all ages, ancestries, and abilities on-farm, hands-on connecting them to the land and soil, food, community, and opportunity. We scaffold our educational opportunities so that pre-k children can get outside, move around, and experience farm life; elementary-aged children can feel the joy of growing and eating fresh food; and tweens, teens, and young adults can begin to experience regenerative agriculture as part of the entire food system, and perhaps as a vocation. We also participate as a host farm in the Growing Growers program. We grow using organic methods and feed our own 40-member CSA, host a weekly on-farm Farmers Market (Wednesday 3-7pm), use a pay-what-you're-able economic model for our food and programs, and accept SNAP, Double-Up Food Bucks, and Senior Farmers Market Nutrition checks. Rich Farms is a rural Kansas City family owned and operated microgreen farm, dedicated to providing the finest quality. In our greenhouse, we grow pesticide and herbicide-free microgreens that are harvested at peak ripeness and nutritional maturity for superior color, flavor and texture. Our system of growing plants is with no soil, instead utilizing scientific solutions to aid in healthy growth processes. The farm is located in a controlled indoor environment and outfitted with a special irrigation system. We cultivate year-around. We maintain the highest safety standards as part of our relentless commitment to quality. We believe that by using sustainable farming methods and minimizing water consumption, we are creating nutritious products that contributes to a healthier community and a healthier planet.  Nestled in the rolling hills of northwest Missouri, our family's century farm hosts TableTop Farms. As a woman-owned and family-operated venture, we take pride in our seed-to-table approach. Growing over 50 varieties of Certified Naturally Grown vegetables and herbs yield flavorful and nutrient-dense produce thats healthy for your family. We collaborate with nature, fostering healthy soils abundant with life through thoughtfully managed fertilizers and compost. This creates a thriving habitat for beneficial earthworms, nematodes, and other soil organisms. Our animals thrive through regenerative practices, contributing to the healing of our land. Our South Pole cattle graze exclusively on grass, while our farrow-to-finish hogs, meat birds, and egg layers also enjoy pasture life. They're supplemented with organic grains and any garden scraps they fancy. We love talking about growing food, food education, and nurturing community connections. Join us at the Brookside Farmers Market, Lenexa Farmers Market, or Overland Park Farmers Market. You can also explore our website at tabletopfarmsmo.com. |
