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Our farm is 50 miles south of Kansas City in Adrian, MO. We offer grass-fed grass-finished beef & lamb, forest-raised pork, pasture-raised chicken and turkey. Our goal is to provide you with naturally raised wholesome food using regenerative farming methods that mimic the patterns found in nature. We use rotational grazing to raise our cattle and sheep. They are moved daily around our farm to new pastures and fresh forage. The chickens and turkeys live out on pasture in mobile coops. We move them every morning to a clean area of pasture where they can scratch and range for grasses and bugs in addition to their non-GMO feed. What is forest-raised pork? Pigs that live in the forest! This is the ideal environment for a pig. They use their snout to root around and turn up the ground uncovering food on the forest floor. They also have access to non-GMO feed. Good bacon comes from happy pigs! Fruitful Hills strives to supply high quality, soil-grown products. We started with vegetables 12 years ago, and have added eggs, chicken, turkey, beef, pork, dairy, honey, canned goods, cornmeal, and popcorn to our subscribers. The tight-knit Christian community practices horse-drawn farming, using organic practices to ensure healthful food for your family. We now have 8 families producing vegetables, dairy, pork, poultry, lamb, eggs, and honey. fruit. We deliver year-round, using high tunnel hoop houses in the winter months for fresh, local, field-grown greens and produce. Marla and Brian Biggs began this first generation farm just outside of Paola, Kansas in 2013 with a small herd of Scottish Highland cattle. At Hedgewood Farms, our mission is to provide premium quality pastured beef, pork, poultry, eggs and produce, practicing humane and sustainable regenerative farming. We provide families with real, healthy, and delicious whole food choices. Hand raised, and home grown. We are passionate about providing food that sustains the land and feeds families the healthiest most nutritional food possible. We are helping save the planet with regenerative farming. Our cattle are Scottish Highland, South Pole and Angus and they are 100% grass fed and finished. Our hogs are raised on woodland forage and our broilers and egg layers are raised on pasture to help restore land health and encourage biodiversity. Poultry and hogs are supplemented with 100% organic grains. Our farm includes a small market garden that follows organic practices. We invite you to visit our website and become a Hedgewood Farms family subscriber. Subscribers have priority access to all our products. When supplies are low, we reserve inventory for you first on standing order items. Delivery is free within our delivery radius with a minimum order amount. The best way to ensure you can feed your family high- quality whole foods year round. Find us at these markets in 2022: Lenexa Farmers Market, Brookside Farmers’ Market. My name is Blake Bahora I run 700th Homestead Company a small scale naturally grown produce and proteins farm in Pleasanton Kansas. I started my sustainable farming journey in 2019 when I was determined to raise my children on clean and flavorful foods. My then goal to feed my family grew to include friends and eventually other families I didn't know personally started wanting in as well. Now my farm includes a small CSA program as well as farmers markets to help make local food more accessible. Specializing in the weird and unique I love introducing people too fun varieties of staple food to help even the pickiest of eaters fall in love with fresh local eating. We are a 5th generation farm which focuses on taking care of the land & our animals. We are veteran-owned & operated. We specialize in grass-fed beef, pork, lamb & chicken. CSA available. You can also find us at the Overland Park Farmers Market Saturdays (year round) and at the Park Place (Leawood) Farmers Market Saturdays in season. We offer Home Delivery on Thursdays right to your door or office. CSA Subscriptions available. URBAVORE is a biologically diverse farmstead set on 13.5 acres in Kansas City's urban core. The farm is committed to environmental integrity in all aspects of business & personal life. Energy-efficient systems for food production, waste, water and shelter redefine sustainability to build community and ecology. Farmers Brooke Salvaggio & Daniel Heryer have delighted and satiated the palates of Kansas City's food community for over a decade. We have sold our meat direct since 2006. As of 8-10-2020 we also have Barnard Processing which completes our Farm To Fork operation. Our meats are all dry aged and processed under USDA Inspection. Our goal has been and remains to connect awesome farmers with happy eaters! |
